Honey and Ginger Chicken

After many requests here is a little something yummy for those who are building a fire this weekend. I would recommend a light styled wine for this meal, Viognier, pronounced VEE-O-Nier, Chenin Blank or a Sauv/Blanc .

You will need the following:
4 Chicken thighs
4 Chicken Drumsticks
Salt and Pepper
Ground Ginger
50ml olive oil
25ml Honey
12.5ml Soy Sauce
1 Clove Garlic, Sliced

1. Season the Chicken lightly with Salt and Pepper. Sprinkle generously with ground Ginger.

2. Blend the oil, Honey and Soy sauce in a bowl, Add the sliced Garlic.

3.Turn the chicken Pieces around in the Marinade. Leave for around a hour, turning the pieces around from time to time.

4. Cook the Chicken Pieces over low coals, Brush frequently with Marinade until Chicken is Golden and juices run clear when Chicken pieces are pricked.

There you have it, nothing fancy, real easy to prepare and no stove required giving you more time with the family outside.


Enjoy!


Peter.